
Chips & Queso

shenanigans

Homemade Flakies just like your favourite childhood snack. Puff pastry filled with a vanilla cream frosting and a raspberry compote.
What does one do with a bialy babka? Slice it and eat it warm, either plain, spread with butter, or even cream cheese (and even lox). You can eat a slice toasted with a bowl of soup, as we did for dinner, or for breakfast the next day, with an egg.
Source: bialy babka – smitten kitchen